Deviled Eggs Recipe for Easter

Chickee Deviled Eggs Recipe for Easter

by The Recipe Lady

 With Easter just around the corner, it is important to have a recipe for deviled eggs ready so that you have something to make with all those left over Easter eggs.

Here is a great recipe for deviled eggs that look like baby chicks. Perfect for Easter or just for fun!

Ingredients:

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 1/2 tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon prepared horseradish, or to taste
1 teaspoon pickle juice
Salt and ground black pepper to taste
1 carrot, cut into rounds
12 slices canned black olives, or as needed

Instructions:

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice.

Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl.

Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture.

Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'

Slice small wedges out of the carrot rounds creating 12 'beaks'.

Add a 'beak' to each 'chick'.

Slice olive pieces into small squares to be used as 'eyes.'

Add 2 'eyes' to each 'chick.'

Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Serve and enjoy!

Other Delicious Deviled Egg Recipes in This Cookbook: