Baked Parmesan Fish Recipe for Good Friday

Here is a delicious fish to prepare for Good Friday.

Baked Parmesan Fish Recipe for Good Friday

Ingredients:

1/3 cup grated parmesan cheese

1/3 tbsp. flour, all-purpose

1 tsp. thyme sprigs, leaves removed and crushed

4 fish fillets, white fish, 6 ounces each

1 med. onion, chopped

1 cup halved mushroom caps

1/2 cup green onions. finely sliced

1 cloves garlic, crushed

Directions:

1. Preheat oven to 350 degrees F.
2. Place cheese, flour and thyme in paper bag.
3. Individually coat fish by gently shaking in bag; discard coating ingredients.
4. Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
5. Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic.
6. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
7. Serve baked fish topped with mushroom mixture.

For even more great fish or seafood recipes, get my cookbook! It is available in Kindle ebook or paperback!