Mexican Fruit Sangria Recipe for Cinco de Mayo

See it made on YouTube:

by The Recipe Lady

Mexican Fruit Sangria Recipe for Cinco de Mayo

Ingredients:
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar
8 maraschino cherries
2 cups club soda, optional

Instructions:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor.

For a fizzy sangria, add club soda just before serving.

Serve and enjoy!

Salsa Recipes

Mexican Recipes for Cinco de Mayo

Chunky Tomato Salsa Recipe for Cinco de Mayo

by The Recipe Lady

Tomato Salsa for Cinco de Mayo Recipe

Ingredients:

4 medium Roma (Plum) tomatoes, diced
1/2 red onion, diced
1 jalapeño pepper, seeded and finely chopped
1/4 cup fresh cilantro leaves, chopped
2 cloves garlic, minced
1 lime, juiced
Salt and pepper, to taste
Instructions:

In a large bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro leaves.

Mix well.

Season with salt and pepper to taste.

Stir in cayenne pepper.

Serve immediately or refrigerate until ready to serve.

Note: For a spicier salsa, leave the seeds in the jalapeño pepper. For a milder salsa, omit the jalapeño pepper or use less of it. You can also adjust the amount of cilantro and lime juice to your liking. Enjoy!

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Guacamole Recipe for Cinco de Mayo

Mexican Guacamole Recipe for Cinco de Mayo

by The Recipe Lady

Guacamole Recipe for Cinco de Mayo Recipe


Ingredients:

3 avocados - peeled, pitted, and mashed
1 lime, juiced 1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 Roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Instructions:

In a medium bowl, mash together the avocados, lime juice, and salt.

Mix in onion, cilantro, tomatoes, and garlic.

Stir in cayenne pepper.

Refrigerate 1 hour for the best flavor.

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Beer Battered Fish Taco Recipe - Mexican Cinco de Mayo

Beer Battered Fish Taco Mexican Cinco de Mayo Recipe

Fish Taco Recipe - Mexican Cinco de Mayo

by The Recipe Lady

Fish Taco - Mexican Cinco de Mayo Recipe

Chimichurri Aioli Ingredients:

1 can (4.5 oz.) chopped green chiles
1/3 cup packed fresh parsley
3/4 cup packed fresh cilantro
1 small clove garlic, crushed
1/2 cup mayonnaise

Crispy Fish Filling Ingredients:

Vegetable oil for deep frying
1 cup all-purpose flour
1 1/4 cups Mexican beer
1 lb. firm white fish fillets (such as cod)
1 tsp. coarse sea salt

Tortillas And Toppings Ingredients:

8 taco shells, heated as directed on package
1 cup shredded red cabbage
2 jalapeño chiles, thinly sliced
1 lime, cut into wedges

Instructions:

In food processor, place Chimichurri Aioli ingredients.

Cover; process, using quick on-and-off motions, until smooth.

Empty into bowl, and refrigerate until ready to serve.

In deep fryer or heavy saucepan, heat at least 2 inches oil to 350 degrees F.

While oil is heating, mix flour and beer in medium bowl.

Cut fish fillets into cubes.

Dip cubes into batter.

Fry fish in batches, about 3 minutes per side, until golden brown and cooked through.

Drain on paper towels; sprinkle lightly with salt.

Fill each taco shell with fish, cabbage, a dollop of aioli and chiles.

Serve with lime wedges.

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Mexican Seven Layer Dip Recipe

Mexican Seven Layer Dip Recipe

by The Recipe Lady

Mexican Seven Layer Dip Recipe

Ingredients:

1 can refried beans
1 cup light sour cream
1 cup guacamole
1.5 cups homemade chunky salsa drained
2 small cans sliced black olives
1.5 cup shredded Mexican cheese
1 jalapeno sliced

Instructions:

In an 8 x 8 casserole dish add the first layer of refried beans to the bottom of the dish.

Layer on top of the refried beans one layer of sour cream.

Add guacamole or mashed avocado layer on top of the sour cream.

Drain salsa in a colander to remove excess liquid

Spread salsa over the guacamole layer.

Evenly distribute sliced black olives on top of the layer of salsa.

Evenly distribute shredded Mexican cheese on top of the black olives.

Evenly distribute jalapeno slices across the top of the cheese.

Serve and enjoy!

Salsa Recipes



Mexican Recipes for Cinco de Mayo

Mango Salsa Recipe

by The Recipe Lady

Mango Salsa Recipe

Ingredients:

3 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 cup red onion, chopped
1/4 cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1/4 cup lime juice
1/4 teaspoon salt

Instructions:

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Add lime juice and mix well.

Season to taste with salt.

Let rest for 10 minutes or longer.

Serve and enjoy!

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Mexican Recipes for Cinco de Mayo