How to Make Squid Game Fish Bun Pastry Bungeoppang

by The Recipe Lady

How to Make Squid Game Fish Bun Pastry Bungeoppang

Ingredients:

1 cup plain flour or cake flour, sifted
2 tsp. baking soda, sifted
1/4 tsp. fine sea salt
175 ml. milk or water
3 tbsp. castor sugar
1 tbsp. melted butter
1 egg
1 tbsp. melted butter or cooking oil for cooking

Filling Options:

"Use about 1 tbsp. of filling per fish"

Sweetened red bean paste
Custard
Chocolate
Nutella
Ham and cheese (for savory fillings)

Instructions:

Combine all batter ingredients in a medium bowl and mix them well.

Transfer the mixture into a jug that has a spout for easy pouring.

Preheat a bungeoppang pan (fish shaped pan) over medium low heat.

Quickly brush the pan with some melted butter or cooking oil.

Pour the batter mixture onto the bungeoppang pan.

Only cover about 50 % of the pan.

Repeat as necessary until the sugar completely melts without any lumps, but let it cool off a little before adding the baking soda.

Holding the ladle away from the heat, stir in the baking soda.

Stir quickly and vigorously (20 to 25 times) until the baking soda is completely dissolved and the frothy mixture turns light caramel-color.

Add your choice of filling then add more batter mixture on top to cover the fish mould.

Close the pan and turn it over quickly.

Cook both sides of the pan until the fish pastry turns golden brown (about 2 mins each side).

Remove the fish pastry from the pan and cool down on the rack briefly.

Serve and enjoy!

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More Squid Game Korean Recipes in This Recipe Book:

Appalachian Fried Dandelion Recipe for the Zombie Apocalypse

Appalachian Fried Dandelion Recipe for the Corona Virus

Appalachian Fried Dandelion Recipe for Social Distancing

by The Recipe Lady

Appalachian Fried Dandelion Recipe for the Corona Virus

Ingredients:

2 cups all-purpose flour
2 tablespoons seasoned salt
1 tablespoon ground black pepper
4 eggs
80 unopened dandelion blossoms, stems removed
1/2 cup butter

Instructions:

Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined.

Set aside.

Beat the eggs in a mixing bowl.

Stir in the dandelion blossoms until completely coated.

Melt the butter in a large skillet over medium heat.

Remove half of the dandelions from the egg, and allow the excess egg to drip away.

Toss in the flour until completely coated, then remove from the flour.

Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes.

Drain on a paper towel-lined plate.

Repeat with the remaining dandelions.

Serve and enjoy!

More Dandelion Recipes



Rabbit Recipes for the Zombie Apocalypse

Summer Sweet Corn on the Cob Parmesan Recipe

Parmesan Summer Sweet Corn on the Cob

by The Recipe Lady

Parmesan Summer Sweet Corn on the Cob Recipe

Ingredients:

Ears of corn, raw
1/4 cup grated parmesan
2 tablespoons olive oil
2 grated garlic cloves
1/2 teaspoon kosher salt
1/4 teaspoon chopped oregano
1/4 teaspoon pepper


Instructions:

Preheat oven to 425 degrees F.

Whisk together all ingredients except corn together in a medium bowl.

Brush on raw ears of corn.

Roast in oven until golden, about 20 to 25 minutes.

Sprinkle with more parmesan and oregano.

Cut into pieces and serve with corn cob holders.

Other Delicious Summer Sweet Corn on the Cob Recipes in This Cookbook:

Crunchy Fried Seasoned Cicadas Recipe

Crunchy Fried Cicadas Recipe

by The Recipe Lady

Crunchy Fried Cicadas Recipe

Ingredients:

1 pound uncooked cicadas, remove legs, wings and heads
1/3 cup flour
3/4 tsp. salt
1/2 tsp. black pepper
3 large eggs large eggs
1 1/2 cups seasoned bread crumbs (like Panko)
1 cup vegetable oil (for deep frying)

Instructions:

Beat eggs in a medium bowl until frothy.

Mix flour, salt and pepper in another medium bowl.

Dredge cicadas in flour, shake off excess.

Dip cicadas into eggs, then press cicadas into bread crumbs.

Turn cicadas over and press into bread crumbs again to coat both sides.

Pour enough oil into heavy large pot to reach depth of 2 inches.

Heat to 350 degrees F.

Working in batches, add cicadas to hot oil.

Deep-fry until cooked through, about 1 minute.

Using tongs transfer cicadas to paper towels to drain.

Arrange cicadas on platter.

Serve with Tonkatsu sauce for dipping.

Other Delicious Cicada Recipes in This Cookbook:

Christmas Figgy Pudding Recipe

Christmas Fig Pudding

by The Recipe Lady

Traditional Holiday Christmas Figgy Pudding Recipe

Ingredients:

1 3/4 cups buttermilk
12 oz. dried Calimyrna figs, coarsely chopped
1 1/2 cups flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. salt
3 eggs
1 1/2 cups dry bread crumbs
1 (2.45 ounce) package sliced almonds
3 tbsps. orange marmalade
1 tbsp. grated orange zest
1/2 tsp. orange-vanilla flavoring

Instructions:

Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes.

Set aside until cool.

Preheat oven to 350 degrees F (175 degrees C).

Grease a tube pan.

Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute.

Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs.

Beat on low speed until blended.

Gradually add flour mixture while beating until just incorporated into a batter.

Spoon batter into prepared pan.

Grease a sheet of aluminum foil and use to cover pan.

Bake until firm and pulling away from sides of the pan, about 2 hours.

Set aside to cool for 10 minutes before removing from pan.

Serve and enjoy!

Other Great Christmas Pudding Recipes in This Cookbook:

Tuna Patty Recipe for the Corona Virus

Tuna Fish Cake Recipe for the Corona Virus

by The Recipe Lady

Tuna Patty Recipe for the Corona Virus

Ingredients:

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Instructions:

Beat eggs and lemon juice in a bowl.

Stir in Parmesan cheese and bread crumbs to make a paste.

Fold in tuna and onion until well-mixed. Season with black pepper.

Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat.

Fry patties until golden brown, about 5 minutes per side.

Serve and enjoy!

More Tuna Fish Recipes



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Top Rated Charcoal Grill

Coupon for Camping Grill

Campfire Grilled Cajun Blackened Catfish Recipe

Campfire Grilled Cajun Blackened Catfish Recipe

by The Recipe Lady

Campfire Grilled Cajun Blackened Catfish Recipe

Ingredients:

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
3/4 cup unsalted butter

Instructions:

In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined.

Press the catfish fillets into the spice mixture to thoroughly coat.

Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill.

Melt butter in a glass or metal bowl.

Light the burner, and place a large cast-iron skillet onto the burner over high heat.

Pour about 1/4 cup of melted butter into the skillet.

Set remaining 1/2 cup of butter aside.

When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet.

Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side.

Pour remaining 1/2 cup of butter over the catfish.

Serve and enjoy!

More Catfish Recipes



If you would like more great recipes using pasta sauce as an ingredient, try my book! Available on Amazon in both Kindle and paperback format.

Dandelion Recipes




Camping Foil Packet Recipes





Top Rated Charcoal Grill

Coupon for Camping Grill




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