Tuesday, June 8, 2021

Summer Sweet Corn on the Cob Parmesan Recipe

Parmesan Summer Sweet Corn on the Cob



Parmesan Summer Sweet Corn on the Cob Recipe










by

Parmesan Summer Sweet Corn on the Cob Recipe

Ingredients:

Ears of corn, raw
1/4 cup grated parmesan
2 tablespoons olive oil
2 grated garlic cloves
1/2 teaspoon kosher salt
1/4 teaspoon chopped oregano
1/4 teaspoon pepper


Instructions:


  • Preheat oven to 425 degrees F.
  • Whisk together all ingredients except corn together in a medium bowl.
  • Brush on raw ears of corn.
  • Roast in oven until golden, about 20 to 25 minutes.
  • Sprinkle with more parmesan and oregano.
  • Cut into pieces and serve with corn cob holders.


    • Other Delicious Summer Sweet Corn on the Cob Recipes in This Cookbook:










    Posted by at

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)