Maryland Crab Stuffed Deviled Eggs Recipe - from a real Marylander

Easter and spring is a great time to share egg recipes. And, being that I'm from Maryland I have to share my favorite recipe for crab stuffed deviled eggs. Maryland is famous for the Blue Crab, which is indigenous to the Chesapeake Bay. Marylanders also put Old Bay seafood seasoning on everything including eggs, chicken, pork chops and, of coarse, crab. I eat eggs practically every moring loaded with Old Bay.

Maryland Crab Stuffed Deviled Eggs Recipe

Here is a great recipe for Maryland Crab Stuffed Deviled Eggs.

Ingredients:

12 hard boiled eggs
6 oz. Maryland blue crab
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons Dijon mustard
1 teaspoon minced fresh parsley, plus more for garnish
1/2 tsp. salt
1/8 tsp. pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
1/2 tsp. Old Bay Seafood Seasoning, plus more for garnish

Directions:

1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside. In a bowl, mash the yolks.
3. Add the crab, mayonnaise, onion, mustard, parsley, salt, pepper, hot pepper sauce, Old Bay and Worcestershire sauce.
4. Mix well.
5. Pipe or spoon into egg whites.
6. Sprinkle with additional parsley and Old Bay.
7. Refrigerate until serving.

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Apple Carrot Soup Recipe for Easter

Apple Carrot Soup Recipe for Easter

Ingredients

• 1 lb. pork, chopped
• 4 apples with skin, cored and quartered
• 4 lg. carrots, peeled and cut into chunks
• 1 orange peel, dried
• 4 slices ginger
• 1/2 teaspoon salt
• 20 cups water

Instructions

1. In a large pot over high heat, combine all ingredients, bring to a boil.
2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
3. skim fat from surface.
4. Serve and enjoy!

Egg Casserole Recipe for Easter Brunch

For Easter brunch, it is nice to have a quick and easy egg casserole to serve for your family and guests.  Here is a great recipe for you to try.

Ingredients:

12 eggs, beaten

1 1/2 pounds ground breakfast sausage

16 ounces shredded Cheddar cheese, divided

7 slices white bread, torn into pieces

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Brown sausage in a large skillet over medium-high heat.

Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese.

Mix well and pour this into the egg mixture.

Top with the remaining 4 ounces of cheese and cover with foil.

Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

For more great casserole or Easter recipes, check out my book: