Egg Casserole Recipe for Easter Brunch

For Easter brunch, it is nice to have a quick and easy egg casserole to serve for your family and guests.  Here is a great recipe for you to try.

Ingredients:

12 eggs, beaten

1 1/2 pounds ground breakfast sausage

16 ounces shredded Cheddar cheese, divided

7 slices white bread, torn into pieces

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Brown sausage in a large skillet over medium-high heat.

Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese.

Mix well and pour this into the egg mixture.

Top with the remaining 4 ounces of cheese and cover with foil.

Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

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