Apple Carrot Soup Recipe for Easter

Apple Carrot Soup Recipe for Easter

Ingredients

• 1 lb. pork, chopped
• 4 apples with skin, cored and quartered
• 4 lg. carrots, peeled and cut into chunks
• 1 orange peel, dried
• 4 slices ginger
• 1/2 teaspoon salt
• 20 cups water

Instructions

1. In a large pot over high heat, combine all ingredients, bring to a boil.
2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
3. skim fat from surface.
4. Serve and enjoy!