How to make the perfect martini.
Thursday, June 26, 2025
Thursday, June 19, 2025
Olive Oil Bread Dip Recipe - Restaurant Style Dipping
Ingredients:
Fresh garlic
Red pepper flakes
Garlic powder
Dried basil
Dried oregano
Dried parsley
Dried rosemary
Black pepper
Sea salt
Extra virgin olive oil
Crusty bread or fresh dinner rolls for dipping
Directions:
- Pour extra virgin olive oil in a shallow bowl or dish.
- Sprinkle in garlic, red pepper flakes, garlic powder, basil, oregano, parsley, rosemary, pepper and sea salt.
- Mix it all around then serve with your favorite crusty bread or fresh dinner.rolls.
Traditional Maryland Crabcake Recipe
Traditional Maryland Crabcake
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Traditional Maryland Crab Cake Recipe |
By The Recipe Lady
Traditional Maryland Crabcakes made with Chesapeake Maryland Blue Crab and Old Bay Seasoning
Ingredients:
1 lb. backfin Maryland blue crab
2 slices dried white bread, crusts removed
1 sm. amount of milk
1 tbsp. mayonnaise
2 teaspoons parsley flakes
1/2 teaspoon yellow mustard
1 tsp. Old Bay seasoning, plus more for sprinkling
1/4 tsp. salt
1 egg beaten
Tartar sauce or cocktail sauce for serving
Instructions:
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How to Make Dandelion Wine
Dandelion Wine
How to make Homemade Dandelion Flower Wine from Scratch
Ingredients:
3 quarts dandelion blossoms
1 gallon water
2 oranges, with peel
1 lemon, with peel
3 lbs. sugar
1 pkg. wine yeast
1 lb. raisins
Directions:
Collect the blossoms when they are fully open on a sunny day.
Remove any green parts as they will impair fermentation and ruin the taste of the wine.
Bring the water to a boil and pour it over the flowers in a large pot or crock.
Cover and let steep for three days.
Prepare the oranges and the lemon by zesting about half the skin off and cut the rest off in very thin strips to minimize the amount of white pith.
Peel the citrus completely and slice into thin rounds.
Add the orange and lemon zest to the flower-water mixture and bring to a boil.
Remove from heat, strain out solids and add the sugar stirring until it is dissolve.
Allow to cool.
Add the orange and lemon slices, yeast, and raisins to the liquid.
Put everything into a crock with a loose lid (so gas can escape) to ferment.
Cover it with a clean cotton towel held down by a rubber band.
Stir daily with a wooden spoon or non-reactive stir stick.
When the mixture has stopped bubbling (1 -2 weeks), fermentation is complete.
Strain the liquid through several layers of cheesecloth and transfer to sterilized bottles.
Slip a deflated balloon over the top of each bottle to monitor for further fermentation.
When the balloon remains deflated for 24 hours, fermentation is complete.
Cork the bottles and store in a cool, dark place for at least six months before drinking.
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How to make Dandelion Wine |
Wednesday, June 18, 2025
Mexican Fruit Sangria Recipe for Cinco de Mayo
Mexican Fruit Sangria Recipe for Cinco de Mayo
Mexican Fruit Sangria Recipe for Cinco de Mayo
Ingredients:
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar
8 maraschino cherries
2 cups club soda, optional
Instructions:
Salsa Recipes