Traditional Maryland Crabcakes made with Chesapeake Maryland Blue Crab and Old Bay Seasoning
Ingredients:
1 lb. backfin Maryland blue crab 2 slices dried white bread, crusts removed 1 sm. amount of milk 1 tbsp. mayonnaise 2 teaspoons parsley flakes 1/2 teaspoon yellow mustard 1 tsp. Old Bay seasoning, plus more for sprinkling 1/4 tsp. salt 1 egg beaten Tartar sauce or cocktail sauce for serving
Instructions:
Break bread into small pieces in large bowl.
Moisten with milk.
Add mayonnaise and mustard then mix well.
Add remaining ingredients and mix some more.
Shape into 4 patties.
Refrigerate patties 30 minutes to help keep them together when cooking.
Broil or fry until golden-brown on both sides.
Sprinkle with more Old Bay.
Serve with either tartar or cocktail sauce and enjoy!
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Ingredients: 1/2 cup brandy 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1 (750 milliliter) bottle dry red wine 1/2 cup triple sec 1 lemon, sliced into rounds 1 orange, sliced into rounds 1 lime, sliced into rounds 1/4 cup white sugar 8 maraschino cherries 2 cups club soda, optional
Instructions:
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor.
For a fizzy sangria, add club soda just before serving.