Thursday, June 19, 2025

Olive Oil Bread Dip Recipe - Restaurant Style Dipping


How to Make Italian Restaurant Style Olive Oil Dip for Dipping Bread just like at Carraba's or Bertucci's



Olive Oil Bread Dip


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Ingredients:


Fresh garlic

Red pepper flakes

Garlic powder

Dried basil

Dried oregano

Dried parsley

Dried rosemary

Black pepper

Sea salt

Extra virgin olive oil

Crusty bread or fresh dinner rolls for dipping


Directions:

  1. Pour extra virgin olive oil in a shallow bowl or dish.
  2. Sprinkle in garlic, red pepper flakes, garlic powder, basil, oregano, parsley, rosemary, pepper and sea salt.
  3. Mix it all around then serve with your favorite crusty bread or fresh dinner.rolls.





 

Traditional Maryland Crabcake Recipe

Traditional Maryland Crabcake

Traditional Maryland Crab Cake Recipe


By

Traditional Maryland Crabcakes made with Chesapeake Maryland Blue Crab and Old Bay Seasoning

Ingredients:

1 lb. backfin Maryland blue crab
2 slices dried white bread, crusts removed
1 sm. amount of milk
1 tbsp. mayonnaise
2 teaspoons parsley flakes
1/2 teaspoon yellow mustard
1 tsp. Old Bay seasoning, plus more for sprinkling
1/4 tsp. salt
1 egg beaten
Tartar sauce or cocktail sauce for serving

Instructions:

  • Break bread into small pieces in large bowl.
  • Moisten with milk.
  • Add mayonnaise and mustard then mix well.
  • Add remaining ingredients and mix some more.
  • Shape into 4 patties.
  • Refrigerate patties 30 minutes to help keep them together when cooking.
  • Broil or fry until golden-brown on both sides.
  • Sprinkle with more Old Bay.
  • Serve with either tartar or cocktail sauce and enjoy!


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    How to Make Dandelion Wine

     

    Dandelion Wine

    How to make Homemade Dandelion Flower Wine from Scratch




    Ingredients:

    3 quarts dandelion blossoms

    1 gallon water

    2 oranges, with peel

    1 lemon, with peel

    3 lbs. sugar

    1 pkg.  wine yeast

    1 lb. raisins

    Directions:

    1. Collect the blossoms when they are fully open on a sunny day.

    2. Remove any green parts as they will impair fermentation and ruin the taste of the wine.

    3. Bring the water to a boil and pour it over the flowers in a large pot or crock.

    4. Cover and let steep for three days.

    5. Prepare the oranges and the lemon by zesting about half the skin off  and cut the rest off in very thin strips to minimize the amount of white pith.

    6. Peel the citrus completely and slice into thin rounds.

    7. Add the orange and lemon zest to the flower-water mixture and bring to a boil.

    8. Remove from heat, strain out solids and add the sugar stirring until it is dissolve.

    9. Allow to cool.

    10. Add the orange and lemon slices, yeast, and raisins to the liquid.

    11. Put everything into a crock with a loose lid (so gas can escape) to ferment.

    12. Cover it with a clean cotton towel held down by a rubber band.

    13. Stir daily with a wooden spoon or non-reactive stir stick.

    14. When the mixture has stopped bubbling (1 -2 weeks), fermentation is complete.

    15. Strain the liquid through several layers of cheesecloth and transfer to sterilized bottles.

    16. Slip a deflated balloon over the top of each bottle to monitor for further fermentation.

    17. When the balloon remains deflated for 24 hours, fermentation is complete.

    18. Cork the bottles and store in a cool, dark place for at least six months before drinking.



    How to Make Dandelion Wine
    How to make Dandelion Wine

    Maryland Crabcake Recipe

     

    How do you make an Authentic Maryland Crabcake - Recipe






    Wednesday, June 18, 2025

    Mexican Fruit Sangria Recipe for Cinco de Mayo

    Mexican Fruit Sangria Recipe for Cinco de Mayo



    Mexican Fruit Sangria Recipe for Cinco de Mayo


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    by

    Mexican Fruit Sangria Recipe for Cinco de Mayo

    Ingredients:
    1/2 cup brandy
    1/4 cup lemon juice
    1/3 cup frozen lemonade concentrate
    1/3 cup orange juice
    1 (750 milliliter) bottle dry red wine
    1/2 cup triple sec
    1 lemon, sliced into rounds
    1 orange, sliced into rounds
    1 lime, sliced into rounds
    1/4 cup white sugar
    8 maraschino cherries
    2 cups club soda, optional

    Instructions:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  • Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor.
  • For a fizzy sangria, add club soda just before serving.
  • Serve and enjoy!



  • Salsa Recipes



    Salsa Recipes Cookbook


    Mexican Recipes for Cinco de Mayo


    Mexican Recipes Cookbook











    Saturday, June 14, 2025