Sunday, April 28, 2019

Traditional Maryland Crabcake Recipe

Traditional Maryland Crabcake

Traditional Maryland Crab Cake Recipe



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Traditional Maryland Crabcakes made with Chesapeake Maryland Blue Crab and Old Bay Seasoning

Ingredients:

1 lb. backfin Maryland blue crab
2 slices dried white bread, crusts removed
1 sm. amount of milk
1 tbsp. mayonnaise
2 teaspoons parsley flakes
1/2 teaspoon yellow mustard
1 tsp. Old Bay seasoning, plus more for sprinkling
1/4 tsp. salt
1 egg beaten
Tartar sauce or cocktail sauce for serving

Instructions:





  • Break bread into small pieces in large bowl.
  • Moisten with milk.
  • Add mayonnaise and mustard then mix well.
  • Add remaining ingredients and mix some more.
  • Shape into 4 patties.
  • Refrigerate patties 30 minutes to help keep them together when cooking.
  • Broil or fry until golden-brown on both sides.
  • Sprinkle with more Old Bay.
  • Serve with either tartar or cocktail sauce and enjoy!




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