Friday, June 25, 2021

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Friday, June 11, 2021

Appalachian Fried Dandelion Recipe for the Zombie Apocalypse

Appalachian Fried Dandelion Recipe for the Corona Virus

Appalachian Fried Dandelion Recipe for Social Distancing

by The Recipe Lady

Appalachian Fried Dandelion Recipe for the Corona Virus

Ingredients:

2 cups all-purpose flour
2 tablespoons seasoned salt
1 tablespoon ground black pepper
4 eggs
80 unopened dandelion blossoms, stems removed
1/2 cup butter

Instructions:

Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined.

Set aside.

Beat the eggs in a mixing bowl.

Stir in the dandelion blossoms until completely coated.

Melt the butter in a large skillet over medium heat.

Remove half of the dandelions from the egg, and allow the excess egg to drip away.

Toss in the flour until completely coated, then remove from the flour.

Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes.

Drain on a paper towel-lined plate.

Repeat with the remaining dandelions.

Serve and enjoy!

More Dandelion Recipes

Rabbit Recipes for the Zombie Apocalypse

Tuesday, June 8, 2021

Summer Sweet Corn on the Cob Parmesan Recipe

Parmesan Summer Sweet Corn on the Cob

by The Recipe Lady

Parmesan Summer Sweet Corn on the Cob Recipe

Ingredients:

Ears of corn, raw
1/4 cup grated parmesan
2 tablespoons olive oil
2 grated garlic cloves
1/2 teaspoon kosher salt
1/4 teaspoon chopped oregano
1/4 teaspoon pepper

Instructions:

Preheat oven to 425 degrees F.

Whisk together all ingredients except corn together in a medium bowl.

Brush on raw ears of corn.

Roast in oven until golden, about 20 to 25 minutes.

Sprinkle with more parmesan and oregano.

Cut into pieces and serve with corn cob holders.

Other Delicious Summer Sweet Corn on the Cob Recipes in This Cookbook: