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Appalachian Fried Dandelion Recipe for the Zombie Apocalypse

Appalachian Fried Dandelion Recipe for the Corona Virus

Appalachian Fried Dandelion Recipe for Social Distancing

by The Recipe Lady

Appalachian Fried Dandelion Recipe for the Corona Virus

Ingredients:

2 cups all-purpose flour
2 tablespoons seasoned salt
1 tablespoon ground black pepper
4 eggs
80 unopened dandelion blossoms, stems removed
1/2 cup butter

Instructions:

Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined.

Set aside.

Beat the eggs in a mixing bowl.

Stir in the dandelion blossoms until completely coated.

Melt the butter in a large skillet over medium heat.

Remove half of the dandelions from the egg, and allow the excess egg to drip away.

Toss in the flour until completely coated, then remove from the flour.

Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes.

Drain on a paper towel-lined plate.

Repeat with the remaining dandelions.

Serve and enjoy!

More Dandelion Recipes



Rabbit Recipes for the Zombie Apocalypse

Summer Picnic Dill Potato Salad Recipe

Summer Picnic Dill Potato Salad

by The Recipe Lady

Summer Picnic Dill Potato Salad

Ingredients:

2 pounds small red potatoes, unpeeled
1/3 cup red wine vinegar
1/3 cup vegetable oil
3 tbsps. chopped fresh or 1 tbsp. dried dill
1/2 to 1 tsp. salt
1/2 tsp. pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
1/2 cup sliced green onions
1 (4 oz.) package crumbled feta cheese

Instructions:

Bring potatoes and water to cover to a boil.

Cook 25 to 30 minutes or just until tender; drain and cool.

Cut potatoes into quarters.

Whisk together vinegar, oil, dill, salt, and pepper.

Pour over warm potatoes.

Stir in chopped bell pepper, cucumber, and green onions.

Add cheese, and toss to combine.

Cover and chill at least 2 hours.

Serve and enjoy!

Other Delicious Summer Picnic Potato Salad Recipes in This Cookbook:

Babbling Brook 10 Hours Stream White Noise to Listen to While you Cook

Summer Sweet Corn on the Cob Parmesan Recipe

Parmesan Summer Sweet Corn on the Cob

by The Recipe Lady

Parmesan Summer Sweet Corn on the Cob Recipe

Ingredients:

Ears of corn, raw
1/4 cup grated parmesan
2 tablespoons olive oil
2 grated garlic cloves
1/2 teaspoon kosher salt
1/4 teaspoon chopped oregano
1/4 teaspoon pepper


Instructions:

Preheat oven to 425 degrees F.

Whisk together all ingredients except corn together in a medium bowl.

Brush on raw ears of corn.

Roast in oven until golden, about 20 to 25 minutes.

Sprinkle with more parmesan and oregano.

Cut into pieces and serve with corn cob holders.

Other Delicious Summer Sweet Corn on the Cob Recipes in This Cookbook:

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This ebook is free for the next couple of days:

Cicada Recipes for the Zombie Apocalypse