Chocolate Covered Cicadas Recipe
Chocolate Covered Cicadas Recipe
by The Recipe Lady
Chocolate Covered Cicadas Recipe
Ingredients:
8 squares semi-sweet chocolate
30 cicadas
Instructions:
Roast cicadas for 15 minutes at 225 degrees F.
Melt chocolate in a double-boiler over low heat.
Dip cicadas in chocolate, place on wax paper and refrigerate until hardened.
Serve and enjoy!
Other Delicious Cicada Recipes in This Cookbook:
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