Monday, May 24, 2021

Chocolate Covered Cicadas Recipe

Chocolate Covered Cicadas Recipe



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Chocolate Covered Cicadas Recipe


Chocolate Covered Cicadas Recipe

Ingredients:

8 squares semi-sweet chocolate
30 cicadas

Instructions:


  • Roast cicadas for 15 minutes at 225 degrees F.
  • Melt chocolate in a double-boiler over low heat.
  • Dip cicadas in chocolate, place on wax paper and refrigerate until hardened.
  • Serve and enjoy!

    • Other Delicious Cicada Recipes in This Cookbook:








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