Yellow Curry Chicken Salad Recipe

Yellow Curry Chicken Salad

Yellow Curry Chicken Salad

y Laura Sommers, The Recipe Lady

Yellow Curry Chicken Salad

Ingredients:

2 chicken breasts, cooked
1 tablespoon vegetable oil
1/4 cup yellow onion, finely chopped
2 tablespoons yellow curry powder
1 cup mayonnaise
2 tablespoons apricot preserves
4 teaspoons lime juice
1/2 teaspoon kosher salt
1/3 cup diced celery
3 tablespoons raisins

Instructions:

Cut chicken in to bite sized pieces.

Heat oil in a small skillet over medium-low heat.

Add onion and sauté 4-5 minutes, stirring occasionally, until soft.

Add curry powder and cook, stirring, for 1 minute, until fragrant.

Remove from heat and allow to cool.

Mix in mayonnaise, preserves, lime juice and salt.

Toss chicken with curried mayonnaise.

Add celery and raisins and toss again.

Serve and enjoy!

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Fruit Salad Recipes

Spinach Frittata Recipe to make with Eggs

Delicious Spinach Frittata Recipe to Make with Eggs During Easter

Egg Frittata recipe

by The Recipe Lady

Egg Spinach Holiday Frittata Recipe for Easter. During Easter, eggs go on sale, so it is a good time to stock up. Here is a great frittata recipe to make with all those eggs. 

Ingredients:

5 cups fresh spinach
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
3 spring onions (ends trimmed)
6 large eggs
3 tablespoons flour
Salt to taste
Ground black pepper to taste
2 tablespoons olive oil
2 small potatoes, peeled, cubed, and cooked
31/4 cup Parmesan

Instructions:

In a food processor, chop the spinach, parsley, cilantro, and spring onions.

In a medium bowl, beat the eggs.

Add the almond flour and season generously with salt and pepper.

Add the spinach mixture and stir to combine.

In a large sauté pan over moderate heat, warm the olive oil.

Pour the egg mixture into the pan then add the potato cubes, spreading them out evenly.

Season with additional salt and pepper.

Reduce the heat to low and cook, covered, until the underside is golden brown, about 10 minutes.

Cut the frittata into quarters and flip each one over.

Cover and cook until the frittata is firm and the potatoes are tender, about 10 minutes.

During the last few minutes of cooking, sprinkle the frittata with Parmesan.

Serve hot with salsa on the side or cold on sandwich bread.

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Easter Holiday Ambrosia Salad Recipe

Easter Holiday Ambrosia Salad Recipe

by The Recipe Lady

Traditional Easter Holiday Ambrosia Salad Recipe. Easy to make and loved by all.

Ingredients:

3 (20 ounce) cans pineapple tidbits, drained 
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 cup maraschino cherries, drained
1 (10.5 ounce) package miniature marshmallows
3/4 cup shredded coconut

Instructions:

Mix all ingredients together in a large bowl.</

Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

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Healthy Spinach Green Smoothie Recipe

Healthy Spinach Green Smoothie Recipe

By The Recipe Lady

Healthy Spinach Green Smoothie Recipe

Ingredients:
1 cup fresh spinach
1 kiwi, peeled
1 lemon, juiced
10 mint leaves
6 raw almonds
1 tablespoon maple syrup
1 teaspoon flax seeds
1 cup cold water, or as needed to cover
3 ice cubes


Instructions:

Combine spinach, banana, avocado, kiwi, lemon juice, mint, almonds, maple syrup, and flax seeds in a blender.

Add enough water to almost cover ingredients; blend until smooth.

Add ice and blend thoroughly.

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This eBook is FREE for the next couple of days - Risotto Rice Recipes

Over 60 Risotto Recipes in This Cookbook

Risotto is the greatest thing to come out of Italy since pasta. Riso is “rice” in Italian and risotto is rice that has been cooked in broth until it is creamy. Although risotto is primarily a dish from Northern Italy, there are many modern variations of this tasty dish.

This cookbook contains many of the traditional risotto recipes as well as some delicious not so ordinary varieties. There are many great, easy to make mouth watering risotto recipes for you to try in this cookbook.