Christmas Cranberry Apple Stuffing Recipe

Christmas Cranberry Stuffing

Christmas Cranberry Stuffing Recipe

Christmas is a delicious time of year and one thing that all families seem to have on the table is Turkey Stuffing. Whatever holiday you celebrate, whether it is Christmas, Thanksgiving, Friendsgiving, hanukkah

Ingredients:

1 large sourdough boule, cut into cubes
6 tbsp. butter, divided, plus more for baking dish
2 apples, cored and chopped
1 cups dried cranberries
2 medium onions, chopped
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1/2 tbsp. freshly chopped sage
1/2 tbsp. freshly chopped thyme leaves
1/2 tbsp. freshly chopped rosemary
2 cups chicken broth

Instructions:

Tear or slice bread into cubes.

Place on baking sheets and bake at 200 degrees F for 20 minutes.

Preheat oven to 350 degrees F and butter a large baking dish.

In a large skillet over medium heat, melt butter.

Add onion, celery, and apple and cook until soft and fragrant, 8 minutes.

Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more.

Season with salt and pepper.

Stir in remaining 3 tablespoons butter and parsley.

Place bread and cranberries in a large bowl and add onion mixture and chicken broth.

Transfer mixture to prepared baking dish and cover with foil.

Bake until cooked through, 45 minutes.

Remove foil and cook until bread is golden, 15 minutes more.

Garnish with parsley.

Serve and enjoy!

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