Hot Maryland Crab Rangoon Dip

Hot Maryland Crab Rangoon Dip

By Laura Sommers, The Recipe Lady

Delicious Hot Crab Rangoon Dip Made with Maryland Blue Crab. Perfect for the big game.

Ingredients:
6 oz. Maryland blue crab
2 tbsp. Old Bay seasoning
12 oz. cream cheese
1/2 cup sour cream
1 cup Monterey Jack cheese, shredded
2 tsp. worcestershire sauce
1 tsp. garlic powder
3 green onions, diced
Salt to taste
Instructions:

Soften the cream cheese to room temperature.

Preheat oven to 350 degrees F.

In a large bowl, combine cream cheese, sour cream, Monterey Jack, worcestershire sauce, Old Bay and garlic powder.

Beat until evenly combined.

Fold in crab and green onions.

Transfer to a medium dutch oven.

Bake uncovered for 20-25 minutes, until the dip is bubbly and beginning to turn golden.

Garnish with more green onions and more Old Bay.

Serve and enjoy!

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