Gluten Free Low Carb Cauliflower Recipes

Gluten Free Low Carb Cauliflower Recipes: A Cookbook for Wheat Free Living (Gluten-Free Cooking

 Many people have celiac disease which means that they are unable to eat wheat products. Breads and high carb foods are one of the biggest culprits of wheat products. Cauliflower is a great substitute for bread. It can be ground or shredded and then molded in to many shapes to allow it to be substituted for many bread items. In this way, dishes can be made to be gluten free and low carb which is great for many people on a special diet. Whether the diet is gluten free, low carb or both, cauliflower offers many possible recipe ideas to satisfy any pallet! Each low carb and gluten free recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, if you have celiac disease, are following atkins or are looking to lose weight with a low carbohydrate diet, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!