Christmas Figgy Pudding Recipe

Christmas Fig Pudding

by The Recipe Lady

Traditional Holiday Christmas Figgy Pudding Recipe

Ingredients:

1 3/4 cups buttermilk
12 oz. dried Calimyrna figs, coarsely chopped
1 1/2 cups flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. salt
3 eggs
1 1/2 cups dry bread crumbs
1 (2.45 ounce) package sliced almonds
3 tbsps. orange marmalade
1 tbsp. grated orange zest
1/2 tsp. orange-vanilla flavoring

Instructions:

Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes.

Set aside until cool.

Preheat oven to 350 degrees F (175 degrees C).

Grease a tube pan.

Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute.

Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs.

Beat on low speed until blended.

Gradually add flour mixture while beating until just incorporated into a batter.

Spoon batter into prepared pan.

Grease a sheet of aluminum foil and use to cover pan.

Bake until firm and pulling away from sides of the pan, about 2 hours.

Set aside to cool for 10 minutes before removing from pan.

Serve and enjoy!

Other Great Christmas Pudding Recipes in This Cookbook:

Tuna Patty Recipe for the Corona Virus

Tuna Fish Cake Recipe for the Corona Virus

by The Recipe Lady

Tuna Patty Recipe for the Corona Virus

Ingredients:

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Instructions:

Beat eggs and lemon juice in a bowl.

Stir in Parmesan cheese and bread crumbs to make a paste.

Fold in tuna and onion until well-mixed. Season with black pepper.

Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat.

Fry patties until golden brown, about 5 minutes per side.

Serve and enjoy!

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Campfire Grilled Cajun Blackened Catfish Recipe

Campfire Grilled Cajun Blackened Catfish Recipe

by The Recipe Lady

Campfire Grilled Cajun Blackened Catfish Recipe

Ingredients:

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
3/4 cup unsalted butter

Instructions:

In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined.

Press the catfish fillets into the spice mixture to thoroughly coat.

Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill.

Melt butter in a glass or metal bowl.

Light the burner, and place a large cast-iron skillet onto the burner over high heat.

Pour about 1/4 cup of melted butter into the skillet.

Set remaining 1/2 cup of butter aside.

When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet.

Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side.

Pour remaining 1/2 cup of butter over the catfish.

Serve and enjoy!

More Catfish Recipes



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