Yellow Curry Chicken Salad Recipe

Yellow Curry Chicken Salad

Yellow Curry Chicken Salad

y Laura Sommers, The Recipe Lady

Yellow Curry Chicken Salad

Ingredients:

2 chicken breasts, cooked
1 tablespoon vegetable oil
1/4 cup yellow onion, finely chopped
2 tablespoons yellow curry powder
1 cup mayonnaise
2 tablespoons apricot preserves
4 teaspoons lime juice
1/2 teaspoon kosher salt
1/3 cup diced celery
3 tablespoons raisins

Instructions:

Cut chicken in to bite sized pieces.

Heat oil in a small skillet over medium-low heat.

Add onion and sauté 4-5 minutes, stirring occasionally, until soft.

Add curry powder and cook, stirring, for 1 minute, until fragrant.

Remove from heat and allow to cool.

Mix in mayonnaise, preserves, lime juice and salt.

Toss chicken with curried mayonnaise.

Add celery and raisins and toss again.

Serve and enjoy!

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Fruit Salad Recipes

Spinach Frittata Recipe to make with Eggs

Delicious Spinach Frittata Recipe to Make with Eggs During Easter

Egg Frittata recipe

by The Recipe Lady

Egg Spinach Holiday Frittata Recipe for Easter. During Easter, eggs go on sale, so it is a good time to stock up. Here is a great frittata recipe to make with all those eggs. 

Ingredients:

5 cups fresh spinach
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
3 spring onions (ends trimmed)
6 large eggs
3 tablespoons flour
Salt to taste
Ground black pepper to taste
2 tablespoons olive oil
2 small potatoes, peeled, cubed, and cooked
31/4 cup Parmesan

Instructions:

In a food processor, chop the spinach, parsley, cilantro, and spring onions.

In a medium bowl, beat the eggs.

Add the almond flour and season generously with salt and pepper.

Add the spinach mixture and stir to combine.

In a large sauté pan over moderate heat, warm the olive oil.

Pour the egg mixture into the pan then add the potato cubes, spreading them out evenly.

Season with additional salt and pepper.

Reduce the heat to low and cook, covered, until the underside is golden brown, about 10 minutes.

Cut the frittata into quarters and flip each one over.

Cover and cook until the frittata is firm and the potatoes are tender, about 10 minutes.

During the last few minutes of cooking, sprinkle the frittata with Parmesan.

Serve hot with salsa on the side or cold on sandwich bread.

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Easter Holiday Ambrosia Salad Recipe

Easter Holiday Ambrosia Salad Recipe

by The Recipe Lady

Traditional Easter Holiday Ambrosia Salad Recipe. Easy to make and loved by all.

Ingredients:

3 (20 ounce) cans pineapple tidbits, drained 
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 cup maraschino cherries, drained
1 (10.5 ounce) package miniature marshmallows
3/4 cup shredded coconut

Instructions:

Mix all ingredients together in a large bowl.</

Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

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Healthy Spinach Green Smoothie Recipe

Healthy Spinach Green Smoothie Recipe

By The Recipe Lady

Healthy Spinach Green Smoothie Recipe

Ingredients:
1 cup fresh spinach
1 kiwi, peeled
1 lemon, juiced
10 mint leaves
6 raw almonds
1 tablespoon maple syrup
1 teaspoon flax seeds
1 cup cold water, or as needed to cover
3 ice cubes


Instructions:

Combine spinach, banana, avocado, kiwi, lemon juice, mint, almonds, maple syrup, and flax seeds in a blender.

Add enough water to almost cover ingredients; blend until smooth.

Add ice and blend thoroughly.

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Holiday Fruitcake Recipe for Christmas

Holiday Fruitcake Recipe for Christmas

by The Recipe Lady

Traditional Holiday Fruitcake Recipe for Christmas

Ingredients:

1 1/2 cups red candied cherries
1 1/2 cups green candied cherries
3 cups diced candied pineapple
1 lb. walnut halves
10 oz. golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tbsps. vanilla extract
3 cups all-purpose flour
3 tsps. baking powder
1 tsp. salt

Instructions:

Preheat oven to 300 degrees F.

Combine fruit and nuts.

In another bowl, cream shortening and sugar until light and fluffy.

Beat in eggs and vanilla.

Combine flour, baking powder and salt.

Add to creamed mixture and mix well.

Pour over fruit and nuts.

Stir to coat.

Transfer to a greased and floured 10-in. tube pan.

Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes.

Remove from pan to a wire rack to cool completely.

Wrap tightly and store in a cool place.

Bring to room temperature before serving.

Slice with a serrated knife.

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Christmas Cranberry Apple Stuffing Recipe

Christmas Cranberry Stuffing

Christmas Cranberry Stuffing Recipe

Christmas is a delicious time of year and one thing that all families seem to have on the table is Turkey Stuffing. Whatever holiday you celebrate, whether it is Christmas, Thanksgiving, Friendsgiving, hanukkah

Ingredients:

1 large sourdough boule, cut into cubes
6 tbsp. butter, divided, plus more for baking dish
2 apples, cored and chopped
1 cups dried cranberries
2 medium onions, chopped
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1/2 tbsp. freshly chopped sage
1/2 tbsp. freshly chopped thyme leaves
1/2 tbsp. freshly chopped rosemary
2 cups chicken broth

Instructions:

Tear or slice bread into cubes.

Place on baking sheets and bake at 200 degrees F for 20 minutes.

Preheat oven to 350 degrees F and butter a large baking dish.

In a large skillet over medium heat, melt butter.

Add onion, celery, and apple and cook until soft and fragrant, 8 minutes.

Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more.

Season with salt and pepper.

Stir in remaining 3 tablespoons butter and parsley.

Place bread and cranberries in a large bowl and add onion mixture and chicken broth.

Transfer mixture to prepared baking dish and cover with foil.

Bake until cooked through, 45 minutes.

Remove foil and cook until bread is golden, 15 minutes more.

Garnish with parsley.

Serve and enjoy!

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Maryland Crab Stuffed Deviled Eggs Recipe - from a real Marylander

Easter and spring is a great time to share egg recipes. And, being that I'm from Maryland I have to share my favorite recipe for crab stuffed deviled eggs. Maryland is famous for the Blue Crab, which is indigenous to the Chesapeake Bay. Marylanders also put Old Bay seafood seasoning on everything including eggs, chicken, pork chops and, of coarse, crab. I eat eggs practically every moring loaded with Old Bay.

Maryland Crab Stuffed Deviled Eggs Recipe

Here is a great recipe for Maryland Crab Stuffed Deviled Eggs.

Ingredients:

12 hard boiled eggs
6 oz. Maryland blue crab
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons Dijon mustard
1 teaspoon minced fresh parsley, plus more for garnish
1/2 tsp. salt
1/8 tsp. pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
1/2 tsp. Old Bay Seafood Seasoning, plus more for garnish

Directions:

1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside. In a bowl, mash the yolks.
3. Add the crab, mayonnaise, onion, mustard, parsley, salt, pepper, hot pepper sauce, Old Bay and Worcestershire sauce.
4. Mix well.
5. Pipe or spoon into egg whites.
6. Sprinkle with additional parsley and Old Bay.
7. Refrigerate until serving.

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