Spinach Frittata Recipe to make with Eggs

Delicious Spinach Frittata Recipe to Make with Eggs During Easter

Egg Frittata recipe

by The Recipe Lady

Egg Spinach Holiday Frittata Recipe for Easter. During Easter, eggs go on sale, so it is a good time to stock up. Here is a great frittata recipe to make with all those eggs. 

Ingredients:

5 cups fresh spinach
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
3 spring onions (ends trimmed)
6 large eggs
3 tablespoons flour
Salt to taste
Ground black pepper to taste
2 tablespoons olive oil
2 small potatoes, peeled, cubed, and cooked
31/4 cup Parmesan

Instructions:

In a food processor, chop the spinach, parsley, cilantro, and spring onions.

In a medium bowl, beat the eggs.

Add the almond flour and season generously with salt and pepper.

Add the spinach mixture and stir to combine.

In a large sauté pan over moderate heat, warm the olive oil.

Pour the egg mixture into the pan then add the potato cubes, spreading them out evenly.

Season with additional salt and pepper.

Reduce the heat to low and cook, covered, until the underside is golden brown, about 10 minutes.

Cut the frittata into quarters and flip each one over.

Cover and cook until the frittata is firm and the potatoes are tender, about 10 minutes.

During the last few minutes of cooking, sprinkle the frittata with Parmesan.

Serve hot with salsa on the side or cold on sandwich bread.

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Maryland Crab Stuffed Deviled Eggs Recipe - from a real Marylander

Easter and spring is a great time to share egg recipes. And, being that I'm from Maryland I have to share my favorite recipe for crab stuffed deviled eggs. Maryland is famous for the Blue Crab, which is indigenous to the Chesapeake Bay. Marylanders also put Old Bay seafood seasoning on everything including eggs, chicken, pork chops and, of coarse, crab. I eat eggs practically every moring loaded with Old Bay.

Maryland Crab Stuffed Deviled Eggs Recipe

Here is a great recipe for Maryland Crab Stuffed Deviled Eggs.

Ingredients:

12 hard boiled eggs
6 oz. Maryland blue crab
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons Dijon mustard
1 teaspoon minced fresh parsley, plus more for garnish
1/2 tsp. salt
1/8 tsp. pepper
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
1/2 tsp. Old Bay Seafood Seasoning, plus more for garnish

Directions:

1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside. In a bowl, mash the yolks.
3. Add the crab, mayonnaise, onion, mustard, parsley, salt, pepper, hot pepper sauce, Old Bay and Worcestershire sauce.
4. Mix well.
5. Pipe or spoon into egg whites.
6. Sprinkle with additional parsley and Old Bay.
7. Refrigerate until serving.

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Baked Parmesan Fish Recipe for Good Friday

Here is a delicious fish to prepare for Good Friday.

Baked Parmesan Fish Recipe for Good Friday

Ingredients:

1/3 cup grated parmesan cheese

1/3 tbsp. flour, all-purpose

1 tsp. thyme sprigs, leaves removed and crushed

4 fish fillets, white fish, 6 ounces each

1 med. onion, chopped

1 cup halved mushroom caps

1/2 cup green onions. finely sliced

1 cloves garlic, crushed

Directions:

1. Preheat oven to 350 degrees F.
2. Place cheese, flour and thyme in paper bag.
3. Individually coat fish by gently shaking in bag; discard coating ingredients.
4. Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
5. Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic.
6. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
7. Serve baked fish topped with mushroom mixture.

For even more great fish or seafood recipes, get my cookbook! It is available in Kindle ebook or paperback!