Simple Easy Oven Roasted Chickpeas Snack

Simple Oven Roasted Chickpeas

By Laura Sommers, The Recipe Lady

Simple Oven Roasted Chickpeas

Ingredients:

1 can chickpeas
2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper

Instructions:

Preheat an oven to 350 degrees F (175 degrees C).

Drain and rinse the can of chickpeas

Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl.

Add the chickpeas and toss to coat.

Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Broil or fry until golden-brown on both sides.

Serve and enjoy!

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