Tuna Patty Recipe for the Corona Virus

Tuna Fish Cake Recipe for the Corona Virus

by The Recipe Lady

Tuna Patty Recipe for the Corona Virus

Ingredients:

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Instructions:

Beat eggs and lemon juice in a bowl.

Stir in Parmesan cheese and bread crumbs to make a paste.

Fold in tuna and onion until well-mixed. Season with black pepper.

Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat.

Fry patties until golden brown, about 5 minutes per side.

Serve and enjoy!

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Campfire Grilled Cajun Blackened Catfish Recipe

Campfire Grilled Cajun Blackened Catfish Recipe

by The Recipe Lady

Campfire Grilled Cajun Blackened Catfish Recipe

Ingredients:

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
3/4 cup unsalted butter

Instructions:

In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined.

Press the catfish fillets into the spice mixture to thoroughly coat.

Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill.

Melt butter in a glass or metal bowl.

Light the burner, and place a large cast-iron skillet onto the burner over high heat.

Pour about 1/4 cup of melted butter into the skillet.

Set remaining 1/2 cup of butter aside.

When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet.

Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side.

Pour remaining 1/2 cup of butter over the catfish.

Serve and enjoy!

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T

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers Recipe

by The Recipe Lady

Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Here is a great recipe for stuffed bell peppers that you can make with pasta sauce. You can use any color bell pepper: red, yellow, orange or green. They all taste wonderful.

Ingredients:

4 large bell peppers, any color
1 lb lean ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
2 cups pasta sauce
3/4 cup shredded mozzarella cheese

Instructions:

Cut thin slice from stem end of each bell pepper to remove top of pepper.

Remove seeds and membranes and rinse peppers.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown.

Drain.

Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.

Heat oven to 350 degrees F.

Stuff peppers with beef mixture.

Stand peppers upright in un-greased 8-inch square glass baking dish.

Pour remaining pasta sauce over peppers.

Cover tightly with foil.

Bake 10 minutes.

Uncover and bake about 15 minutes longer or until peppers are tender.

Sprinkle with cheese.

Serve and enjoy!

Stuffed Bell Pepper Recipes





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Mexican Seven Layer Dip Recipe

Mexican Seven Layer Dip Recipe

by The Recipe Lady

Mexican Seven Layer Dip Recipe

Ingredients:

1 can refried beans
1 cup light sour cream
1 cup guacamole
1.5 cups homemade chunky salsa drained
2 small cans sliced black olives
1.5 cup shredded Mexican cheese
1 jalapeno sliced

Instructions:

In an 8 x 8 casserole dish add the first layer of refried beans to the bottom of the dish.

Layer on top of the refried beans one layer of sour cream.

Add guacamole or mashed avocado layer on top of the sour cream.

Drain salsa in a colander to remove excess liquid

Spread salsa over the guacamole layer.

Evenly distribute sliced black olives on top of the layer of salsa.

Evenly distribute shredded Mexican cheese on top of the black olives.

Evenly distribute jalapeno slices across the top of the cheese.

Serve and enjoy!

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Mango Salsa Recipe

by The Recipe Lady

Mango Salsa Recipe

Ingredients:

3 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 cup red onion, chopped
1/4 cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1/4 cup lime juice
1/4 teaspoon salt

Instructions:

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Add lime juice and mix well.

Season to taste with salt.

Let rest for 10 minutes or longer.

Serve and enjoy!

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Kentucky Derby Pecan Pie

Delicious Kentucky Derby Pecan Pie Recipe

Kentucky Derby Pecan Pie Recipe

by The Recipe Lady

The Kentucky Derby is the first race in the Triple Crown horse race. It happens every year in Kentucky and is a huge celebration. There are many recipes that are associated with this event, one of which is the Kentucky Derby Pecan Pie, made with Kentucky bourbon whiskey. If you can't make it to Kentucky to watch the race, be sure to make this delicious recipe to serve while you watch it on television.

Ingredients:

3 extra large eggs
2 tbsps. corn oil
1 tbsp. bourbon whiskey
1 tsp. vanilla extract
3/4 cup all-purpose flour
3/4 cup white sugar
3/4 cup packed light brown sugar
1 1/8 cups butter, softened
1 1/2 cups chopped toasted pecans
9 oz. semisweet chocolate chips
1 (9 in.) unbaked pie crust

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes.

Beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.

Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.

Gently stir pecans and chocolate chips into the filling.

Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.

Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.

Cool the pie on a wire rack for at least 15 minutes before serving.

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