2 pounds small red potatoes, unpeeled 1/3 cup red wine vinegar 1/3 cup vegetable oil 3 tbsp. chopped fresh or 1 tbsp. dried dill 1/2 to 1 tsp. salt 1/2 tsp. pepper 1 large red bell pepper, chopped 1 cucumber, cut in half lengthwise and sliced 1/2 cup sliced green onions 1 (4 oz.) package crumbled feta cheese
Instructions:
Bring potatoes and water to cover to a boil.
Cook 25 to 30 minutes or just until tender; drain and cool.
Cut potatoes into quarters.
Whisk together vinegar, oil, dill, salt, and pepper.
Pour over warm potatoes.
Stir in chopped bell pepper, cucumber, and green onions.
Add cheese, and toss to combine.
Cover and chill at least 2 hours.
Serve and enjoy!
Other Delicious Ukrainian Recipes in This Cookbook:
No comments:
Post a Comment