Deruny Ukrainian Potato Pancakes Recipe

Deruny Ukrainian Potato Pancakes Recipe

by The Recipe Lady

Deruny Ukrainian Potato Pancakes Recipe

Ingredients:

5 medium size potatoes (about 1.5 lbs.)
1 onion
1 egg
3 tbsps. of all-purpose flour
1 tbsp. of sour cream, plus more for serving
1 tsp. of salt
Pepper, to taste
Cooking oil
Instructions:

In a big bowl, grate potatoes and onion, taking turns between the potatoes and onion.

Mix the two together as you go as the onion juice will keep potatoes from browning.

Add flour, egg, sour cream and mix it well.

Add 1 teaspoon of salt and some black pepper.

The batter should be still liquid enough so you can easily ladle it.

Heat a skillet with 2-3 tablespoons of cooking oil over medium/high heat.

Add one heaping tablespoon of mixture at a time to the skillet.

Fry on one side until golden brown.

Flip to other side and fry for the same amount of time.

Repeat the same procedure for the rest of the batter.

Serve deruny warm, they are best with sour cream, enjoy.

Other Delicious Ukrainian Recipes in This Cookbook:

Ukrainian Dill Potato Salad Recipe

Ukrainian Dill Potato Salad

by The Recipe Lady

Ukraiinian Dill Potato Salad

Ingredients:

2 pounds small red potatoes, unpeeled
1/3 cup red wine vinegar
1/3 cup vegetable oil
3 tbsp. chopped fresh or 1 tbsp. dried dill
1/2 to 1 tsp. salt
1/2 tsp. pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
1/2 cup sliced green onions
1 (4 oz.) package crumbled feta cheese

Instructions:

Bring potatoes and water to cover to a boil.

Cook 25 to 30 minutes or just until tender; drain and cool.

Cut potatoes into quarters.

Whisk together vinegar, oil, dill, salt, and pepper.

Pour over warm potatoes.

Stir in chopped bell pepper, cucumber, and green onions.

Add cheese, and toss to combine.

Cover and chill at least 2 hours.

Serve and enjoy!

Other Delicious Ukrainian Recipes in This Cookbook: