Chocolate Covered Cicadas Recipe

by The Recipe Lady

Chocolate Covered Cicadas Recipe

Ingredients:

8 squares semi-sweet chocolate
30 cicadas

Instructions:

Roast cicadas for 15 minutes at 225 degrees F.

Melt chocolate in a double-boiler over low heat.

Dip cicadas in chocolate, place on wax paper and refrigerate until hardened.

Serve and enjoy!

Other Delicious Cicada Recipes in This Cookbook: