Traditional Maryland Crabcake Recipe

Traditional Maryland Crabcake

Traditional Maryland Crab Cake Recipe

By The Recipe Lady

Traditional Maryland Crabcakes made with Chesapeake Maryland Blue Crab and Old Bay Seasoning

Ingredients:

1 lb. backfin Maryland blue crab
2 slices dried white bread, crusts removed
1 sm. amount of milk
1 tbsp. mayonnaise
2 teaspoons parsley flakes
1/2 teaspoon yellow mustard
1 tsp. Old Bay seasoning, plus more for sprinkling
1/4 tsp. salt
1 egg beaten
Tartar sauce or cocktail sauce for serving

Instructions:

Break bread into small pieces in large bowl.

Moisten with milk.

Add mayonnaise and mustard then mix well.

Add remaining ingredients and mix some more.

Shape into 4 patties.

Refrigerate patties 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides.

Sprinkle with more Old Bay.

Serve with either tartar or cocktail sauce and enjoy!

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